What's The Importance Of A Sharp Knife
Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discolouration.
But more than this, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.
Get this genuine Ruixin Pro Knife Sharpener and never worry about dull, blunt knives again.
🔪 Save 100’s compared to similar systems
🔪 New Flip Feature. Flip over to sharpen other side while retaining the same exact angle and edge
🔪 Angle adjustment is secure
🔪 Made with Aluminium Alloy and Stainless Steel
🔪 Suitable for Various Abrasives of different sizes
🔪 Suitable for Abrasives with or without base/backplate
🔪 Silent and smooth guidance system
🔪 Suitable for cutting all types of knives
🔪 Adjustable Ergonomic handle
Package comes with 4 x sharpening stones with grits of 120, 320, 600 and 1500.
